Who we are

At Jacko’s Kan-anan, we’re more than just a restaurant – we’re a resilient family-driven business deeply rooted in the heart of Iligan City. From our humble beginnings as a carwash diner to our expansion into multiple locations, our journey has been fueled by a passion for serving authentic Filipino cuisine with a side of warm hospitality. Today, we continue to uphold our commitment to providing delicious food, excellent service, and a welcoming atmosphere for our valued customers.

Our Passion

Our passion lies in bringing people together through the universal language of food. Every dish we serve at Jacko’s Kan-anan is infused with love, tradition, and the flavors of Filipino home cooking.

Our Journey

Our journey began in June 2009, with a simple idea to offer delicious meals to our carwash customers in Iligan City. Over the years, we’ve weathered storms – both literal and metaphorical – and emerged stronger than ever.

Humble beginnings

From small carwash diner to a beloved restaurant and caterer in the city.

What started as a small carwash diner has evolved into a beloved family-owned restaurant with a mission to delight taste buds and create lasting memories. Despite facing setbacks like Typhoon Sendong, we’ve remained resilient, turning challenges into opportunities and building a legacy that’s as enduring as our love for good food and great company.

But always the home of the happy tummies

We may have grown, but our service will never change.

From our humble beginnings to our expanding presence, our dedication to providing warm, heartfelt service is what sets us apart. So come join us at our table, where every dish is served with a side of love and every customer is treated like family. Because no matter how far we’ve come, our service will always be rooted in the values of community, compassion, and care.